![]() ![]() Place in the cooler until it’s time to serve! I hope you give this a try at your next tailgate or football watch party. Notes I use full fat sour cream, but feel free to use lowfat sour cream or plain Greek yogurt. Serve cold with fresh cut veggies or chips. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. In a large bowl, mix together sour cream, a packet of Fiesta ranch dip mix, shredded cheddar cheese, and rotel diced tomatoes and green chilies. Then cover and refrigerate until ready to serve. This easy dip recipe is effortless to make with only four simple ingredients. Add the sour cream, taco seasoning, and ranch dip mix. the time when salsa was actually used as a sauce and not just a chip dip. 1 ranch dip mix packet Instructions Set out a medium mixing bowl. I found cream cheese easier to use for this! 30): More than 700,000 lights, 150 animated characters and 32 holiday scenes. For the laces, use sour cream or cream cheese and “draw” them on the football using a knife to help shape. Take the reserved refried beans from earlier and spread into a cute lil’ football shape. This easy dip recipe is effortless to make with only four simple ingredients. Next, add a layer of shredded cheese (I used Colby Jack), and then add a layer of sour cream.įor the fifth and final layer, mash two avocados, season with salt, pepper and the juice of half a lime and spread on top of the sour cream. Layer the beans on top of the Pico, saving a spoonful or two for later. Your guests will be impressed with this unique and delicious appetizer that features guacamole as the turf and sour cream as the field markers. Heat up one can of refried beans in a microwave safe dish. Touchdown Taco Dip Level the playing field with this taco dip and football-shaped chips. I personally could eat Pico with a spoon, but feel free to use salsa for this layer if desired! Then dice one tomato and add to the dish.Ĭhop some cilantro and add in the juice of one lime, salt, pepper, garlic powder and cumin.įinally, mix it all together and make damn sure you save some for later. tomato, chopped 3 green onions with tops, chopped 15 oz can black olives, chopped Tortilla chips. Ingredients: 15 oz can refried beans 8 oz cream cheese, room temp 1 c. ![]() The first layer in this dip is some fresh and delicious Pico de Gallo.įirst, drain one can of black beans and add to a glass dish or Tupperware. TOUCHDOWN TACO DIP - WRT Accountant Bruce Mohl. ![]()
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